For restaurants

Your hostess can't pick up at 7 PM Friday. Your caller booked next door.

Reservations, catering inquiries, hours questions, waitlist add-ons — all during service, all hitting voicemail. A bilingual AI receptionist picks up every time, books reservations against your floor plan, captures catering orders, and keeps your hostess on the floor where she needs to be.

Live in 48 hours. Works with Toast + Square. Bilingual native. $349/mo.

Call Mesa Grill now ↓

Where the phone kills your margin

Every missed call during service is a table that never fills.

Peak service

8:15 PM Saturday. Group of 10 calls to try to get in.

Hostess is running a 30-minute wait. Phone keeps ringing. Group hangs up, calls the place two blocks over. That's $600 of check you just lost to a voicemail.

Lunch rush catering

Tuesday noon. Office caller wants 50 sandwiches for Thursday.

Line is out the door. Nobody answers. Voicemail fills up. She calls the competitor who picks up. You lose a $1,400 catering order and — if she's an office admin — the next 12 months of Thursdays.

Reservation research

Wednesday, 3 PM. Someone wants to book for Friday.

Manager is in the walk-in checking prep. Phone rings. Goes to voicemail. Caller opens OpenTable and books the competitor who's on it. You just paid for an empty Friday 7:30.

Try it live

Call Tomás at Mesa Grill. Right now.

Make a reservation, ask about tonight's menu, try catering, switch to Spanish mid-call.

Live demo

Ready · Mesa Grill

Mic permission required. 3-minute limit per call.

Reservation

"A table for four, tonight at seven."

"What do you recommend for a vegetarian?"

Spanish

"¿Tienen mesa para dos mañana en la noche?"

Party

"I have a group of ten — can you fit us?"

Reservations and menu questions for a fictional SA Tex-Mex spot. Demo agent — no real booking happens.

Plugs into your stack

Works with the stack restaurants actually run on.

Toast and Square have open Developer APIs — native integration. OpenTable and Resy require their partnership programs; in the meantime I bridge via their export tools and Zapier.

Direct APIWired in as a native integration

Square (POS + Appointments)Toast (Developer API)Google CalendarTwilio (SMS + voice routing)Stripe

Via Zapier / MakeGlue layer for everything else

OpenTableResyTockCloverGoogle Business reviews

I only list tools I'll actually wire up. If you run something not on this list, ask on the call — most modern tools have an API, and if they don't, Zapier or Make covers the rest.

Beyond the receptionist

Beyond the host stand — what else I build for restaurants.

The agent takes the calls. These are the systems that handle everything else — catering, loyalty, reputation, catering ops.

Unified reservation + waitlist inbox

One queue for SMS reservations, phone reservations, website reservations, and walk-in waitlist — all talking to your floor plan in real time. Hostess sees one screen instead of juggling OpenTable, your phone, and a clipboard. Double-booked Fridays become a solved problem.

Catering order portal

Branded portal where catering customers build their order (menu, headcount, delivery window, dietary), pay a deposit, sign the contract, and get a driver assigned automatically. Your manager stops being the catering intake form. Your weekly catering revenue doubles because the friction dropped.

Loyalty engine tied to your POS

Auto-tracks visits by phone number in Toast or Square, fires reward triggers at the milestones you set (visit 5 = free appetizer, spend $250 = free bottle of wine). Runs in the background. Your regulars get rewarded automatically. You see the repeat-visit curve bend upward within 60 days.

Reputation recovery bot

Monitors Google + Yelp + TripAdvisor reviews in real time. Anything under 4 stars, the manager gets an SMS in the next 5 minutes with the review text and a suggested response. Turns a 1-star review you'd see tomorrow morning into a resolution you post tonight. Your average rating climbs.

See how I build custom systems

Pricing, up front